Summer Quarantine Pale Ale V.2 - Beer Recipe - Brewer's Friend

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Summer Quarantine Pale Ale V.2

188 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 6th 2020
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1.058
1.007
6.7%
44.2
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 12%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 60 min 39.13 13.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.86 13.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 5 min 2.22 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- CellarScience Cali Dry Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Summer Quarantine Pale Ale V.2" American Pale Ale beer recipe by Jacob Christopher Cummings. BIAB, ABV 6.74%, IBU 44.21, SRM 9.45, Fermentables: (Pale 2-Row, Wheat, Pilsner, Caramel / Crystal 60L, Rolled Oats) Hops: (Mosaic, Liberty, Tettnanger, Chinook, Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-10-14 00:33 UTC