NEIPA (25L) - Beer Recipe - Brewer's Friend

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NEIPA (25L)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Huff
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,093.50 g United Kingdom - Maris Otter Pale3093.5 g United Kingdom - Maris Otter Pale 38 3.75 55%
607.82 g New Zealand - Wheat Malt607.82 g Wheat Malt 35.4 2.13 10%
766.58 g Gladfield - Raw Wheat766.58 g Raw Wheat 28 2 10%
548.84 g Gladfield - Harraway's Rolled Oats548.84 g Harraway's Rolled Oats 39.1 1.4 10%
793.78 g Simpsons - Golden Naked Oats793.78 g Golden Naked Oats 27 7 10%
306.18 g warminsters - GB - warminsters - Warminsters - Caragold306.18 g GB - warminsters - Warminsters - Caragold 35 10 5%
6,116.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 7 Boil 4 min 6.28 10%
150 g Zappa (7 AA)150 g Zappa (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 13.13 30%
100 g Zappa (7 AA)100 g Zappa (7 AA) Hops Pellet 7 Dry Hop 8 days 20%
200 g Zappa (7 AA)200 g Zappa (7 AA) Hops Pellet 7 Dry Hop 5 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oat Hulls Other Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
21 L Preboil target of 30L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 24
Total: 37  
Equipment Profile Used: System Default
"NEIPA (25L)" Specialty IPA: New England IPA beer recipe by Dave Huff. All Grain, ABV 5.23%, IBU 19.41, SRM 6.36, Fermentables: (United Kingdom - Maris Otter Pale, Wheat Malt, Raw Wheat, Harraway's Rolled Oats, Golden Naked Oats, GB - warminsters - Warminsters - Caragold) Hops: (Zappa (7 AA)) Other: (Oat Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 08:40 UTC