Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 6th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	28.6%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

US - Pale 2-Row

1.8

71.4%

2 lb

American - Caramel / Crystal 10L

28.6%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	10 min	9.41	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	First Wort	5 min	28.55	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Tradition (Germany)

Leaf/Whole

Boil

10 min

9.41

50%

1 oz

Hallertau Tradition (Germany)

Leaf/Whole

First Wort

5 min

28.55

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Leaf/Whole)		37.96	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.75 g \| 15 qt)	3.78	15.1
Mash volume with grains (equipment estimates 3.75 g \| 15 qt)	4.34	17.3
Grain absorption losses (steeping)	-0.88	-3.5
Pre boil volume (equipment estimates 2.88 g \| 11.5 qt)	2.9	11.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.3	5.2
Top off amount	1.7	6.8
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.48	21.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.75 g | 15 qt)

3.78

15.1

Mash volume with grains (equipment estimates 3.75 g | 15 qt)

4.34

17.3

Grain absorption losses (steeping)

-0.88

-3.5

Pre boil volume (equipment estimates 2.88 g | 11.5 qt)

2.9

11.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.3

5.2

Top off amount

1.7

6.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.48

21.9

Equipment Profile Used:

System Default

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