Pepperberry Saison - Beer Recipe - Brewer's Friend

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Pepperberry Saison

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 6th 2020
1.072
1.014
7.6%
28.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Bestmalz - BEST Pilsen4.76 kg BEST Pilsen 37 1.9 80%
0.34 kg Bestmalz - BEST Wheat Malt0.34 kg BEST Wheat Malt 37.7 2.2 5.7%
0.34 kg Bestmalz - BEST Munich0.34 kg BEST Munich 37 6.3 5.7%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 7.6%
0.06 kg Bestmalz - BEST Caramel Munich II0.057 kg BEST Caramel Munich II 34.5 45.5 1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Leaf/Whole 5.6 Boil 60 min 28.17 66.7%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 5.6 Boil 0 min 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Pepperberries Spice Whirlpool 15 min.
5 g camomile Herb Whirlpool 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2.50 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 38.1
Mash volume with grains (equipment estimates 37.6 L) 41.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 19
Total: 38.1  
Equipment Profile Used: System Default
"Pepperberry Saison" Saison beer recipe by Philip Shorten. BIAB, ABV 7.6%, IBU 28.17, SRM 5.32, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich, Cane Sugar, BEST Caramel Munich II) Hops: (Styrian Goldings) Other: (Pepperberries, camomile)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 07:29 UTC