Yankee Doodle Dandy / Snatch the Pebble - Beer Recipe - Brewer's Friend

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Yankee Doodle Dandy / Snatch the Pebble

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday September 6th 2020
1.064
1.017
6.2%
38.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Gladfield - American Ale Malt4.31 kg American Ale Malt 37.3 2.54 71.5%
1.72 kg Flaked Corn1.72 kg Flaked Corn 40 0.5 28.5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4.3 Boil 60 min 25.84 39.5%
15 g Saaz15 g Saaz Hops Pellet 4.3 Boil 20 min 5.22 13.2%
16 g Saaz16 g Saaz Hops Pellet 4.3 Boil 10 min 3.33 14%
16 g Saaz16 g Saaz Hops Pellet 4.3 Boil 5 min 1.83 14%
22 g Saaz22 g Saaz Hops Pellet 4.3 Whirlpool 0 min 2.25 19.3%
114 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
3 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.41 L. Suggest reducing initial strike volume to 41.42 L and adding 0.01 L sparge/top-off. 41.4
Strike water volume (equipment estimates 36.9 L) 41.4
Mash volume with grains (equipment estimates 40.9 L) 45.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 41.4  
Equipment Profile Used: System Default
"Yankee Doodle Dandy / Snatch the Pebble" American Lager beer recipe by Philip Shorten. BIAB, ABV 6.21%, IBU 38.47, SRM 4.31, Fermentables: (American Ale Malt, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 23:53 UTC