Sunny Days IPA - Beer Recipe - Brewer's Friend

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Sunny Days IPA

239 calories 20.2 g 425 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 425ml)
Carbs: 20.2 g (Per 425ml)
Created: Sunday September 6th 2020
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White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

1.061
1.010
6.7%
54.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Bestmalz - BEST Pilsen3.25 kg BEST Pilsen 37 1.9 57%
2.20 kg Joe White - Wheat Malt2.2 kg Wheat Malt 37.3 2.15 38.6%
0.25 kg Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats 27.5 2.28 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Idaho 75 g Idaho 7 Hops Pellet 12 Boil at 100 °C 60 min 7.2 2.4%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil at 100 °C 30 min 16.6 7.1%
20 g LD Carlson - Centennial20 g Centennial Hops Pellet 10.5 Boil at 100 °C 25 min 17.52 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.34 9.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil at 100 °C 5 min 2.63 9.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.5 Whirlpool at 90 °C 1 min 1.87 9.5%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 20 °C Day 3 19%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C Day 3 14.3%
40 g Eclipse40 g Eclipse Hops Pellet 14.5 Dry Hop (High Krausen) at 20 °C Day 3 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.6
Mash volume with grains (equipment estimates 36.6 L) 35.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Sunny Days IPA" Specialty IPA: White IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.65%, IBU 54.15, SRM 6.14, Fermentables: (BEST Pilsen, Wheat Malt, Big O, Malted Oats) Hops: (Idaho 7, Centennial, Cascade, Riwaka, Sabro, Eclipse)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 20:28 UTC