Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 57% | |
2.20 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 38.6% | |
0.25 kg | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 4.4% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Northern Brewer - Idaho 7 | Pellet | 12 | Boil at 100 °C | 60 min | 7.2 | 2.4% | |
15 g | Northern Brewer - Idaho 7 | Pellet | 12 | Boil at 100 °C | 30 min | 16.6 | 7.1% | |
20 g | LD Carlson - Centennial | Pellet | 10.5 | Boil at 100 °C | 25 min | 17.52 | 9.5% | |
20 g | Cascade | Pellet | 7 | Boil at 100 °C | 15 min | 8.34 | 9.5% | |
20 g | Cascade | Pellet | 5.5 | Boil at 100 °C | 5 min | 2.63 | 9.5% | |
20 g | Cascade | Leaf/Whole | 5.5 | Whirlpool at 90 °C | 1 min | 1.87 | 9.5% | |
40 g | Riwaka | Pellet | 5.5 | Dry Hop (High Krausen) at 20 °C | Day 3 | 19% | ||
30 g | Barth-Haas - Sabro | Pellet | 14 | Dry Hop (High Krausen) at 20 °C | Day 3 | 14.3% | ||
40 g | Eclipse | Pellet | 14.5 | Dry Hop (High Krausen) at 20 °C | Day 3 | 19% | ||
210 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 31.6 |
Mash volume with grains (equipment estimates 36.6 L) | 35.4 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.9 L) | 20 |
Total: | 31.6 |
Equipment Profile Used: | System Default |