Hopless, not hopeless - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopless, not hopeless

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 6th 2020
1.051
1.010
5.3%
0.0
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Chevallier Heritage Malt2.7 kg Chevallier Heritage Malt 36.3 3 45%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 25%
900 g Thomas Fawcett - Brown900 g Brown 32 71 15%
600 g Bestmalz - BEST Caramel Aromatic600 g BEST Caramel Aromatic 34.5 19 10%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.5%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.5%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Meadowsweet Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Hopless, not hopeless" Spice, Herb, or Vegetable Beer recipe by Brewtalyser. All Grain, ABV 5.32%, IBU 0, SRM 16.75, Fermentables: (Chevallier Heritage Malt, Rye Malt, Brown, BEST Caramel Aromatic, Flaked Oats, Flaked Barley) Other: (Meadowsweet)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:49 UTC