Kranz Bros. Brewing Juicy NEIPA - Beer Recipe - Brewer's Friend

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Kranz Bros. Brewing Juicy NEIPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 5th 2020
1.062
1.017
5.9%
172.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 78.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 22.34 2.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 15 min 9.11 2.6%
27 oz Cascade27 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 128.69 71.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 10 days 2.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 10 days 3.9%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 5.1 Dry Hop 10 days 3.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 7 days 2.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 7 days 3.9%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 5.1 Dry Hop 7 days 3.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 11.97 2.6%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
Top off amount 1.01 4.1  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Kranz Bros. Brewing Juicy NEIPA" Specialty IPA: New England IPA beer recipe by JakeKranz. BIAB, ABV 5.93%, IBU 172.11, SRM 4.83, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Rye, Flaked Oats) Hops: (Citra, Lemondrop, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-09-08 19:26 UTC