Chai Guy - Beer Recipe - Brewer's Friend

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Chai Guy

288 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Saturday September 5th 2020
1.085
1.032
7.0%
14.9
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Maris Otter13 lb Maris Otter 38 2.3 71.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.63 lb American - Caramel / Crystal 120L0.625 lb Caramel / Crystal 120L 33 120 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
2 lb American - Vienna2 lb Vienna 35 4 11%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.89 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Kegging 0 min.
2 each Cinnamon stick Spice Kegging 0 min.
1 each Ginger Spice Kegging 0 min.
5 each Clove Spice Kegging 0 min.
1 each Star Anise Spice Kegging 0 min.
24 each Cardamom Pod Spice Kegging 0 min.
1 tsp Black Peppercorn Spice Kegging 0 min.
1 tsp Grains of paradise Spice Kegging 0 min.
0.50 each Nutmeg Spice Kegging 0 min.
0.25 tsp Fennel Seed Spice Kegging 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 156 °F 6 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

I had a chai today and it was really good so I put together a conceptual recipe. Will probably brew this for the fall.

  • Steep all kegging spices in about a quart of boiling water for 15 minutes. Strain and add to keg per taste.
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 05:46 UTC