wisner93
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.9% | |
1 lb | Munich | 38 | 6 | 7.9% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.9% | |
1 lb | Briess - Special Roast | 33 | 40 | 7.9% | |
3 oz | American - Chocolate | 29 | 350 | 1.5% | |
12.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 21.14 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.76 | 16.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.36 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.55 | 22.2 |
Mash volume with grains | 6.57 | 26.3 |
Grain absorption losses | -1.59 | -6.3 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 3.79 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.34 | 37.3 |
Equipment Profile Used: | System Default |