Strawberry blonde - Beer Recipe - Brewer's Friend

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Strawberry blonde

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday September 5th 2020
1.038
1.007
4.0%
17.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 73.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g US - Pale 2-Row500 g Pale 2-Row 37 1.8 20.3%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops Pellet 15.5 Boil 60 min 12.18 25%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 15 min 3.9 25%
7 g Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops Pellet 15.5 Boil 2 min 1.03 25%
7 g Citra7 g Citra Hops Pellet 11 Boil 2 min 0.73 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Frozen strawberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133g       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
 
Notes

After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary.

Leave in primary for 7 days.

Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag.

Leave for 14 days and bottle/keg.

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  • Last Updated: 2020-09-18 16:14 UTC