Possibility and Promise Pacific Amber (Justin Westcott) - Beer Recipe - Brewer's Friend

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Possibility and Promise Pacific Amber (Justin Westcott)

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Westcott
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/possibility-and-promise-pacific-amber/
Created: Saturday September 5th 2020
1.061
1.011
6.6%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
2.20 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 35 20 16.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add to mash: 4.2 g calcium chloride, 2.2 g baking soda, 1.3 g gypsum, 1 g Epsom salt

add to boil: 3.8 g calcium chloride, 1.2 g gypsum, 0.9 g Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.28 21.1  
Mash volume with grains 6.34 25.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Possibility and Promise Pacific Amber (Justin Westcott)" American Amber Ale beer recipe by Justin Westcott. All Grain, ABV 6.62%, IBU 0, SRM 11.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Melanoidin) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 17:21 UTC