Wet Hop Something - Beer Recipe - Brewer's Friend

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Wet Hop Something

214 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday September 5th 2020
15.9 °P
3.8 °P
6.6%
50.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil at 212 °F 60 min 50.58 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9g gyp
10g citric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 162 °F 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Wet Hop Something" No Profile Selected beer recipe by Brewer #118183. All Grain, ABV 6.55%, IBU 50.58, SRM 4.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus)
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  • Last Updated: 2022-09-19 01:38 UTC