Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

279 calories 27.2 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 279 calories (Per 12ml)
Carbs: 27.2 g (Per 12ml)
Created: Saturday September 5th 2020
1.084
1.019
9.2%
57.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Finland - Pilsner Malt18 kg Pilsner Malt 37 2 90%
1 kg Finland - Cara Plus 1501 kg Cara Plus 150 35 57 5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 5%
20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nugget80 g Nugget Hops Pellet 14 Boil 90 min 41.56 8.6%
70 g Centennial70 g Centennial Hops Pellet 10 Aroma 5 min 4.84 7.5%
80 g Cascade80 g Cascade Hops Pellet 7 Aroma 5 min 3.87 8.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.92 8.6%
120 g Cascade120 g Cascade Hops Pellet 7 Aroma 0 min 12.9%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.5%
180 g Centennial180 g Centennial Hops Pellet 10 Dry Hop 5 days 19.4%
930 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1214 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 19.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 60
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #334264. All Grain, ABV 9.19%, IBU 57.19, SRM 8.83, Fermentables: (Pilsner Malt, Cara Plus 150, Vienna Malt) Hops: (Nugget, Centennial, Cascade, Mosaic)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 18:50 UTC