Pschwarzbier - Beer Recipe - Brewer's Friend

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Pschwarzbier

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 5th 2020
1.049
1.011
5.0%
26.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Golden Light1.2 lb DME Golden Light 44.6 4 79.3%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 8.3%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 8.3%
1 oz Weyermann - Vienna Malt1 oz Vienna Malt 37 3.5 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 60 min 21.17 25%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 2.87 25%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 7 Boil 3 min 2.88 50%
0.40 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 152 °F 152 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.71 g | 10.9 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Pschwarzbier" Schwarzbier beer recipe by Brewer #321470. Extract, ABV 4.95%, IBU 26.93, SRM 22.58, Fermentables: (DME Golden Light) Steeping Grains: (Chocolate Malt, Caramunich Type 1, Vienna Malt) Hops: (Magnum, Styrian Goldings, Willamette)
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  • Last Updated: 2020-09-15 04:33 UTC