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Awesome Recipe

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 5th 2020
1.067
1.015
6.8%
31.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 80%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 24.3 38.5%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 25 min 3.5 30.8%
0.80 oz Barth-Haas - Tettnang Tettnanger0.8 oz Tettnang Tettnanger Hops Pellet 4 Boil 25 min 4 30.8%
2.60 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 4.51 18  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 5.53 22.1  
Grain absorption losses (steeping) -1.59 -6.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.51 34
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by CarterBrews. Extract, ABV 6.81%, IBU 31.81, SRM 15.54, Fermentables: (Pilsner, Wheat, CaraFoam, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertauer Magnum, Saaz, Tettnang Tettnanger)
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  • Last Updated: 2020-09-05 20:21 UTC