Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.55 gallons
Post Boil Size: 14.68 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday September 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 76.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
3 lb American - Vienna3 lb Vienna 35 4 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 17.7 Boil 60 min 59.14 4.2%
16 oz Centennial16 oz Centennial Hops Fresh 2 Boil 30 min 6.23 33.3%
30 oz Centennial30 oz Centennial Hops Fresh 2 Boil 0 min 62.5%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Strike 165 °F 152 °F 60 min
9.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.65 34.6  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.16 g | 36.6 qt) 11.41 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 16.55 66.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 14.68 58.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.68 g | 58.7 qt) 11 44  
Total: 20.05 80.2
Equipment Profile Used: System Default
"Fresh Hop IPA" American IPA beer recipe by pdxcoug. All Grain, ABV 5.91%, IBU 65.36, SRM 6.64, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 40L, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 00:44 UTC