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Clara

99 calories 21.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 41.4 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 99 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday September 5th 2020
7.1 °P
5.7 °P
0.7%
2.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row - Toasted11 kg Pale 2-Row - Toasted 33 30 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 2.94 100%
30 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt 75 °F 64 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.54 gal (86.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.54 gal (38.16 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 24.57 g | 98.3 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 24.57 g | 98.3 qt) 7.97 31.9  
Grain absorption losses (steeping) -3.03 -12.1  
Pre boil volume (equipment estimates 21.54 g | 86.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Clara" No Profile Selected beer recipe by Brewer #334227. Extract, ABV 0.74%, IBU 2.94, SRM 17.55, Fermentables: (Pale 2-Row - Toasted) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 19:45 UTC