Awesome Recipe

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 5th 2020

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	56%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	16%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	16%
1.50 lb	Maple Syrup1.5 lb Maple Syrup	30	35	12%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

American - Pilsner

1.8

56%

2 lb

German - CaraMunich II

16%

2 lb

American - Caramel / Crystal 20L

16%

1.50 lb

Maple Syrup

12%

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	60 min	11.53	50%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	10 min	7.76	50%
1.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.80 oz

Cascade

Pellet

Boil

60 min

11.53

50%

0.80 oz

Chinook

Pellet

Boil

10 min

7.76

50%

1.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.80 oz	Cascade (Pellet)	11.53	50%
0.80 oz	Chinook (Pellet)	7.76	50%
1.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.3 g \| 17.2 qt)	4.24	17
Mash volume with grains (equipment estimates 4.3 g \| 17.2 qt)	5.12	20.5
Grain absorption losses (steeping)	-1.38	-5.5
Volume increase from sugar/extract (early additions)	0.13	0.5
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.24	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt)

4.24

Mash volume with grains (equipment estimates 4.3 g | 17.2 qt)

5.12

20.5

Grain absorption losses (steeping)

-1.38

-5.5

Volume increase from sugar/extract (early additions)

0.13

0.5

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.24

Equipment Profile Used:

System Default

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