GOLDEN IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GOLDEN IPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 5th 2020
Similar Recipes

DELTA IPA

by Mazsi

OG: 1.049 FG: 1.003 ABV: 6.0% IBU: 51

1.060
1.011
6.5%
50.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Castle Malting - Château Pilsen 2RS6.9 kg Château Pilsen 2RS 37 1.9 94.7%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.4%
0.29 kg Castle Malting - Château Cara Ruby0.29 kg Château Cara Ruby 33 19.3 4%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 13.2 Boil 60 min 27.79 9.5%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.16 11.1%
40 g Yakima Valley Hops - CZ Saaz40 g CZ Saaz Hops Pellet 3.2 Boil 12 min 3.51 21.2%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 7 days 58.2%
189 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.9 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 110 min
18 L Fly Sparge 80 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.2  
Equipment Profile Used: System Default
"GOLDEN IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #333462. All Grain, ABV 6.47%, IBU 50.46, SRM 6.18, Fermentables: (Château Pilsen 2RS, Caramel / Crystal 60L, Château Cara Ruby) Hops: (Nugget, Northern Brewer, CZ Saaz, Citra)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 04:02 UTC