Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | Briess - Pale Ale Malt 2-Row |
$ 1.80 / lb $ 34.20 |
36.8 | 3.5 | 76% |
4 lb | Simpsons - Golden Naked Oats |
$ 2.60 / lb $ 10.40 |
27 | 7 | 16% |
2 lb | Briess - Brewers Torrified Wheat |
$ 1.80 / lb $ 3.60 |
35 | 1.5 | 8% |
25 lbs / $ 48.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ |
$ 0.72 / oz $ 0.36 |
Pellet | 14.1 | Boil | 20 min | 7.01 | 3% |
2 oz | Yakima Valley Hops - CTZ |
$ 0.72 / oz $ 1.44 |
Pellet | 14.1 | Whirlpool at 170 °F | 30 min | 6.24 | 12.1% |
4 oz | Ekuanot |
$ 3.25 / oz $ 13.00 |
Pellet | 13.4 | Whirlpool at 170 °F | 30 min | 11.85 | 24.2% |
4 oz | Ekuanot |
$ 3.25 / oz $ 13.00 |
Pellet | 13.4 | Dry Hop (High Krausen) at 68 °F | 0 days | 24.2% | |
4 oz | Ekuanot |
$ 3.25 / oz $ 13.00 |
Pellet | 13.4 | Dry Hop at 68 °F | 3 days | 24.2% | |
2 oz | Mosaic |
$ 2.65 / oz $ 5.30 |
Pellet | 11.6 | Dry Hop at 68 °F | 3 days | 12.1% | |
16.50 oz / $ 46.10 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.91 each | Servomyces |
$ 2.16 / each $ 4.13 |
Other | Boil | 10 min. |
19.09 oz | Amoretti Passion Fruit |
$ 85.00 / gal $ 12.68 |
Flavor | Bottling | 0 min. |
1.91 tsp | Ascorbic Acid | Water Agt | Mash | 0 min. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 16.80 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.72 psi Temp: 35 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Strike | 163 °F | 152.6 °F | 75 min | |
5.7 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 71 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. | 10.94 | 43.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 10.94 | 43.8 |
Mash volume with grains | 12.94 | 51.8 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 4.06 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.49 g | 46 qt) | 11.62 | 46.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) | 10.98 | 43.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.76 g | 43 qt) | 10.5 | 42 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |