Passion of the Haze - Beer Recipe - Brewer's Friend

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Passion of the Haze

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.62 gallons
Post Boil Size: 10.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 5th 2020
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.064
1.017
6.2%
25.1
6.9
5.4
111.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Pale Ale Malt 2-Row19 lb Pale Ale Malt 2-Row $ 1.80 / lb
$ 34.20 		36.8 3.5 76%
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats $ 2.60 / lb
$ 10.40 		27 7 16%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat $ 1.80 / lb
$ 3.60 		35 1.5 8%
25 lbs / $ 48.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.72 / oz
$ 0.36 		Pellet 14.1 Boil 20 min 7.01 3%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops $ 0.72 / oz
$ 1.44 		Pellet 14.1 Whirlpool at 170 °F 30 min 6.24 12.1%
4 oz Ekuanot4 oz Ekuanot Hops $ 3.25 / oz
$ 13.00 		Pellet 13.4 Whirlpool at 170 °F 30 min 11.85 24.2%
4 oz Ekuanot4 oz Ekuanot Hops $ 3.25 / oz
$ 13.00 		Pellet 13.4 Dry Hop (High Krausen) at 68 °F 0 days 24.2%
4 oz Ekuanot4 oz Ekuanot Hops $ 3.25 / oz
$ 13.00 		Pellet 13.4 Dry Hop at 68 °F 3 days 24.2%
2 oz Mosaic2 oz Mosaic Hops $ 2.65 / oz
$ 5.30 		Pellet 11.6 Dry Hop at 68 °F 3 days 12.1%
16.50 oz / $ 46.10
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 each Servomyces $ 2.16 / each
$ 4.13 		Other Boil 10 min.
19.09 oz Amoretti Passion Fruit $ 85.00 / gal
$ 12.68 		Flavor Bottling 0 min.
1.91 tsp Ascorbic Acid Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
$ 16.80
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.91 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 163 °F 152.6 °F 75 min
5.7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 11.62 46.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) 10.98 43.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.76 g | 43 qt) 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Passion of the Haze" Specialty IPA: New England IPA beer recipe by Brewer #334257. All Grain, ABV 6.24%, IBU 25.1, SRM 6.88, Fermentables: (Pale Ale Malt 2-Row, Golden Naked Oats, Brewers Torrified Wheat) Hops: (CTZ, Ekuanot, Mosaic) Other: (Servomyces, Amoretti Passion Fruit, Ascorbic Acid, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-18 14:23 UTC