Chris Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chris Pale Ale

208 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday September 5th 2020
1.063
1.014
6.5%
27.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 10.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Fresh 15 Boil 60 min 10.47 5.9%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 15 min 9.7 23.5%
14 oz Cascade14 oz Cascade Hops Fresh 7 Boil 5 min 6.82 41.2%
10 oz Cascade10 oz Cascade Hops Fresh 7 Dry Hop 0 days 29.4%
34 oz / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Steep grains at 155 degrees for 45 minutes
discard grain bag, and add extract
bring to boil, add hops per schedule above
cool wort to 68 degrees and add to fermenter and pitch yeast
ferment for 10 days, after 10 days open the fermenter and throw in your dry hop additions.

Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 18:37 UTC