La Petite Orange II - Beer Recipe - Brewer's Friend

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La Petite Orange II

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday September 5th 2020
1.043
1.009
4.4%
10.9
6.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 82.4%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 5.9%
0.50 lb Dingemans - Belgian Cara 20 (Caravienne) Malt0.5 lb Belgian Cara 20 (Caravienne) Malt 34 23 5.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 60 min 10.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sugar Flavor Boil 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lake Geneva, Geneva National, Wisconsin, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Infusion 164 °F 149 °F 70 min
1.8 gal Infusion 149 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"La Petite Orange II" dubbel beer recipe by Oswald P McFish. All Grain, ABV 4.43%, IBU 10.92, SRM 6.31, Fermentables: (Belgian Pilsner Malt, Belgian Cara 8 Pils Malt, Belgian Cara 20 (Caravienne) Malt, Aromatic, Biscuit) Hops: (Styrian Goldings) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 18:27 UTC