Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 5th 2020
1.062
1.018
5.8%
28.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 88.1%
340.20 g American - Caramel / Crystal 40L340.2 g Caramel / Crystal 40L 34 40 5.5%
113.40 g Honey Malt113.4 g Honey Malt 37 25 1.8%
56.70 g Smoked Malt56.7 g Smoked Malt 37 5 0.9%
170.10 g American - Caramel / Crystal 120L170.1 g Caramel / Crystal 120L 33 120 2.8%
56.70 g American - Roasted Barley56.7 g Roasted Barley 33 300 0.9%
6,180.21 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.8 Boil 90 min 27.13 57.3%
14.15 g Styrian Goldings14.15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.62 42.7%
33.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 9.54 38.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Top off amount 0.85 3.4  
Volume into fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Wee Heavy" Scottish Light beer recipe by aww001. BIAB, ABV 5.82%, IBU 28.75, SRM 13.9, Fermentables: (Golden Promise, Caramel / Crystal 40L, Honey Malt, Smoked Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-12-07 17:02 UTC