hop back stout - Beer Recipe - Brewer's Friend

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hop back stout

169 calories 36.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Saturday September 5th 2020
1.051
1.041
1.4%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 69%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 10.3%
0.30 kg Bairds - Crystal Malt 1500.3 kg Crystal Malt 150 34 57 10.3%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 34.51 80%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.52 20%
25 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 17.8
Mash volume with grains (equipment estimates 23.5 L) 19.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"hop back stout" Dry Stout beer recipe by sandpitdave. BIAB, ABV 1.35%, IBU 37.03, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Crystal Malt 150, Roast Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 20:10 UTC