New amber - Beer Recipe - Brewer's Friend

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New amber

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.65 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.74 25%
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Leaf/Whole 4.2 Boil 15 min 6.45 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.93 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

I can't remember the grain I bought :-( probably thee same as bells amber ale

Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that

Add too much water at the end. Whole hops suck.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 23:42 UTC