RyePA - Beer Recipe - Brewer's Friend

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RyePA

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 6.00 		37 1.8 37.5%
6 lb Proximity - Rye Malt6 lb Rye Malt $ 1.70 / lb
$ 10.20 		37.7 4 37.5%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.20 / oz
$ 3.20 		34.5 1.5 6.3%
16 lbs / $ 19.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.58 / oz
$ 3.58 		Pellet 12.3 Boil 60 min 46.22 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops $ 2.18 / oz
$ 1.09 		Pellet 5.8 Boil 60 min 10.9 25%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 3.18 / oz
$ 1.59 		Pellet 13.2 Boil 5 min 4.94 25%
2 oz / $ 6.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Mash 0 min.
$ 0.41
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 21:18 UTC
  • Snapshot Created: 2020-09-05 17:21 UTC
  • Link To Parent Recipe