Stumpy the Pigeon Oatmeal Stout II - Beer Recipe - Brewer's Friend

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Stumpy the Pigeon Oatmeal Stout II

181 calories 17.5 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 181 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)
Created: Saturday September 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
1 lb United Kingdom - Chocolate1 lb United Kingdom - Chocolate 34 425 8.2%
12.90 oz Granulated Barley12.9 oz Granulated Barley 28 1 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb United Kingdom - Roasted Barley 29 550 2%
3.10 oz Unmalted Wheat3.1 oz Unmalted Wheat 36 2 1.6%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Goldings2 oz US Goldings Hops Pellet 4 Boil 60 min 25.34 66.7%
1 oz US Goldings1 oz US Goldings Hops Pellet 4 Boil 10 min 4.59 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 158 °F 152 °F 60 min
2.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.58 14.3  
Mash volume with grains 4.49 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

First attempt at this recipe has good flavor but was on the sweet side.

Original recipe called for 1 lb. granulated barley. I ran short and made up with cracked wheat which is reflected in this recipe.

I opted to use my "Mysterion" whole hops instead of Goldings pellets.

Last Updated and Sharing
 
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  • Last Updated: 2020-12-28 19:00 UTC