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beam me up

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.283 (recipe based estimate)
Post Boil Gravity: 1.566 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alan sabatke
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday September 5th 2020
1.057
1.013
5.7%
19.1
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row - Toasted20.5 lb Pale 2-Row - Toasted 33 30 59.9%
4.25 lb Munich - 60L4.25 lb Munich - 60L 33 60 12.4%
4.25 lb American - Caramel / Crystal 60L4.25 lb Caramel / Crystal 60L 34 60 12.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 90 min 4.69 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 90 min 5.76 33.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 90 min 8.7 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.84 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.53 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 8.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
Total: 7.53 30.1
Equipment Profile Used: System Default
"beam me up" Scottish Light beer recipe by alan sabatke. All Grain, ABV 5.66%, IBU 19.14, SRM 43.45, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Special B, Roasted Barley) Hops: (Cascade, Amarillo, Chinook)
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  • Last Updated: 2020-09-05 22:04 UTC