St. Gambrinus Spiced Holiday Ale - Beer Recipe - Brewer's Friend

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St. Gambrinus Spiced Holiday Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Peshak
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://shop.greatfermentations.com/product/stg-spiced-holiday-ale-ag/all-grain-beer-kits
Created: Saturday September 5th 2020
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1.054
1.015
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4.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.50 lb Dark Munich1.5 lb Dark Munich 36 10 13%
1 lb Honey Malt1 lb Honey Malt 37 25 8.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.92 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.7 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 $ 4.39 / each
$ 4.39 		Water Agt Primary 0 min.
2 each Cinnamon stick Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.25 tsp Allspice Spice Secondary 7 days
0.25 tsp Cardamom Spice Secondary 7 days
0.25 tsp Cinnamon Spice Secondary 7 days
$ 4.39
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"St. Gambrinus Spiced Holiday Ale" No Profile Selected beer recipe by Scott Peshak. All Grain, ABV 5.1%, IBU 24.63, SRM 10.56, Fermentables: (Pale 2-Row, Dark Munich, Honey Malt, Dark Crystal 80L) Hops: (Northern Brewer) Other: (Clarity Ferm WLN4000, Cinnamon stick, Ginger, Bitter Orange Peel, Allspice, Cardamom, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:33 UTC