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Awesome Recipe

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 5th 2020
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.074
1.019
7.3%
47.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
0.18 kg American - Caramel / Crystal 20L0.175 kg Caramel / Crystal 20L 35 20 3.1%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.26 g Simcoe13.26 g Simcoe Hops Pellet 10.8 Boil 20 min 7.46 9.7%
13.59 g Mosaic13.59 g Mosaic Hops Pellet 12.5 Boil 30 min 11.22 10%
13.26 g El Dorado13.26 g El Dorado Hops Pellet 15.7 Boil 30 min 13.75 9.7%
13.26 g Sorachi Ace13.26 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 7.66 9.7%
13.26 g Citra13.26 g Citra Hops Pellet 11 Boil 20 min 7.59 9.7%
13.26 g El Dorado13.26 g El Dorado Hops Pellet 15.7 Aroma 0 min 9.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 20.5%
14.40 g El Dorado14.4 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.3%
136.29 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by ADGN31. Extract, ABV 7.3%, IBU 47.69, SRM 6.1, Fermentables: (Pale Ale, Flaked Oats, Wheat, Flaked Wheat, Caramel / Crystal 20L) Hops: (Simcoe, Mosaic, El Dorado, Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 02:49 UTC