JCNEIPA - Beer Recipe - Brewer's Friend

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JCNEIPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 5th 2020
1.061
1.010
6.7%
36.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.2%
2.40 kg Liquid Malt Extract - Extra Light2.4 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 49%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 16.18 9.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.57 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 18.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 18.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.2%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 18.2%
220 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 12.9
Mash volume with grains (equipment estimates 10.7 L) 13.9
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 11.4
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"JCNEIPA" American IPA beer recipe by jaywaycon. Partial Mash, ABV 6.66%, IBU 36.62, SRM 6.54, Fermentables: (Maris Otter Pale, Amber, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Ahtanum, Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:08 UTC