Use it Up - Beer Recipe - Brewer's Friend

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Use it Up

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 5th 2020
1.053
1.007
6.0%
18.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Avangard - Pilsner16.5 lb Pilsner 37.3 1.7 82.5%
2.50 lb Sekado - Sekado Czech 2-Row2.5 lb Sekado Czech 2-Row 38 3 12.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.8%
0.25 lb Munich0.25 lb Munich 37 6 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.8 First Wort 75 min 18.41 50%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 0 min 25%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 2 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
6 g Gypsum Water Agt Mash 2 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 g Brewtan B Water Agt Boil 16 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Liters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 63.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 168 strike temp Infusion 150 °F 150 °F 120 min
5.5 gal 150 sparge temp Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 14.9 g | 59.6 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.5 g | 66 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Use it Up" German Pils beer recipe by Brewer #239844. BIAB, ABV 5.98%, IBU 18.41, SRM 3.71, Fermentables: (Pilsner, Sekado Czech 2-Row, Acidulated Malt, Munich) Hops: (Magnum, Perle) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-09-05 14:36 UTC