Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewere
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 5th 2020
1.050
1.010
5.3%
57.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.69 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.98 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 15.69 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 4.5 18  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 4.56 18.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.88 7.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.45 13.8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.94 31.8
Equipment Profile Used: System Default
"Kama Citra Session IPA" American IPA beer recipe by Northern Brewere. Extract, ABV 5.32%, IBU 57.35, SRM 7.75, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-09-05 14:22 UTC