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belgian dubbel

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 5th 2020
1.065
1.016
6.4%
20.0
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.60 kg Bestmalz - BEST Pilsen10.6 kg BEST Pilsen 37 3.57 88.3%
0.80 kg Bestmalz - BEST Special X0.8 kg BEST Special X 34.5 352.09 6.7%
0.60 kg Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I 34.5 91.9 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Tettnanger93 g Tettnanger Hops Pellet 3.2 Boil 70 min 12.42 44.1%
118 g Tettnanger118 g Tettnanger Hops Pellet 3.2 Boil 15 min 7.57 55.9%
211 g / $ 0.00
 
Yeast
Fermentis - t58
Amount:
200 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 6 30 28 30 58.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.76 L. Suggest reducing initial water volume to 45.4 L and adding 6.36 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.7 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 67.9  
Equipment Profile Used: System Default
"belgian dubbel" Belgian Dubbel beer recipe by Brewer #302729. All Grain, ABV 6.43%, IBU 20, SRM 28.39, Fermentables: (BEST Pilsen, BEST Special X, BEST Caramel Munich I) Hops: (Tettnanger)
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  • Last Updated: 2020-09-07 03:44 UTC