Maria negra - Beer Recipe - Brewer's Friend

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Maria negra

144 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.68 liters
Post Boil Size: 74.67 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 5th 2020
11.6 °P
3.0 °P
4.6%
0.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 kg Belgian - Pale Ale8.18 kg Pale Ale 38 3.4 53.9%
5.45 kg Munich5.45 kg Munich 38 6 35.9%
0.78 kg American - Chocolate0.78 kg Chocolate 29 350 5.1%
0.78 kg American - Black Barley0.78 kg Black Barley 27 530 5.1%
15.19 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.97 L Infusion 75 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.37 L. Suggest reducing initial water volume to 45.4 L and adding 34.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48 L. Suggest reducing strike water volume to 35.37 L and adding 2.6 L sparge/top-off. 38
Strike water volume at mash thickness of 2.5 L/kg 38
Mash volume with grains (equipment estimates 47.7 L) 48
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 58.5 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.4 L) 80.7
Boil off losses -5.7
Post boil Volume 74.7
Top off amount 0.3
Going into fermentor 75
Total: 96.8  
Equipment Profile Used: System Default
"Maria negra" No Profile Selected beer recipe by Brewer #334227. All Grain, ABV 4.59%, IBU 0, SRM 30.94, Fermentables: (Pale Ale, Munich, Chocolate, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 16:58 UTC