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ballantine

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 5th 2020
1.053
1.010
5.7%
207.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 71.4%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 40 min 41.47 9.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 40 min 14.93 9.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 20 min 68.67 22.2%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 20 min 24.72 22.2%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 13 min 15.17 18.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 13 min 42.14 18.5%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g wil Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 6.9
Mash volume with grains (equipment estimates 6.9 L) 7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.1 L) 7
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 3
Top off amount 1
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"ballantine" American IPA beer recipe by Ryan Cole. Extract, ABV 5.67%, IBU 207.1, SRM 7.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramalt 15L) Hops: (Mosaic, Willamette) Other: (wil)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 14:24 UTC