Citra Pale ale + HopBurst Cascade - Beer Recipe - Brewer's Friend

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Citra Pale ale + HopBurst Cascade

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.5% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday September 5th 2020
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1.048
1.010
5.0%
36.1
5.4
n/a
25.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale лв 2.90 / kg
лв 13.34 		39 2.3 92%
0.20 kg German - Carapils0.2 kg Carapils лв 3.20 / kg
лв 0.64 		35 1.3 4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I лв 3.20 / kg
лв 0.64 		34 39 4%
5 kg / лв 14.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops лв 0.13 / g
лв 1.95 		Pellet 12.8 Boil 60 min 21.72 30%
20 g Citra20 g Citra Hops лв 0.13 / g
лв 2.60 		Pellet 12.8 Boil 15 min 14.37 40%
15 g Citra15 g Citra Hops лв 0.13 / g
лв 1.95 		Pellet 12.8 Boil 0 min 30%
50 g / лв 6.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
лв 0.38 / each
лв 4.20
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
лв 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 45 min
Temperature 67 °C 72 °C 15 min
15 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 24
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Pre-boil volume: 29l
OG: 12 (1.048)
FG: 2.5 (1.010)
Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation

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  • Last Updated: 2020-09-24 20:39 UTC