Biab bourbon - Beer Recipe - Brewer's Friend

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Biab bourbon

244 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 42.02 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday September 5th 2020
1.081
1.004
10.1%
0.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 62.5%
2 kg New Zealand - Malted Rye2 kg Malted Rye 40.2 3 12.5%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 12.5%
2 kg Rice Hulls2 kg Rice Hulls 0 0 12.5%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safspirit
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.46 L. Suggest reducing initial strike volume to 34.84 L and adding 24.06 L sparge/top-off. 58.9
Strike water volume (equipment estimates 56.9 L) 58.9
Mash volume with grains (equipment estimates 67.5 L) 69.5
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 42
Boil off losses  
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Biab bourbon" No Profile Selected beer recipe by Minijcw. BIAB, ABV 10.1%, IBU 0, SRM 3.2, Fermentables: (Flaked Corn, Malted Rye, Pale 2-Row, Rice Hulls) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 07:31 UTC