Grape beer
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.44 |
63.2% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.11 |
36.8% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
14.44 |
63.2% |
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
6.11 |
36.8% |
95 g
/ $ 0.00
|
Target Water Profile
cesma - probna
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
67 °C |
67 °C |
60 min |
30 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24.2 |
Mash volume with grains
|
29.6 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume
|
37.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.2 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 46.8 L)
|
42 |
Estimated amount in fermentor
|
42 |
Total:
|
62
|
Equipment Profile Used: |
System Default |
"Grape beer" Experimental Beer recipe by grape beer. All Grain, ABV 4.47%, IBU 20.55, SRM 5.46, Fermentables: (Pilsner Malt, Vienna, BEST Munich, CaraRed, Carapils (Dextrine Malt)) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 14:45 UTC