Citrus IIPA
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
44.23 |
23.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
22.62 |
38.5% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
17.48 |
38.5% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 14.5 L)
|
9.4 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 16 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.4
|
Equipment Profile Used: |
System Default |
"Citrus IIPA" Imperial IPA beer recipe by Brewer #72682. Extract, ABV 6.82%, IBU 84.33, SRM 8.04, Fermentables: (LME Pale Ale, DME Pale Ale, Brown Sugar) Hops: (Chinook, Citra, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 10:58 UTC