Humletrykk 2 - Beer Recipe - Brewer's Friend

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Humletrykk 2

55 calories 5.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 55 calories (Per 100ml)
Carbs: 5.3 g (Per 100ml)
Created: Saturday September 5th 2020
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NEIPA mk2

by Pinhead

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 5

1.059
1.013
6.2%
5.0
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Maris Otter Pale2200 g Maris Otter Pale 38 3.75 36.7%
2,000 g United Kingdom - Pale 2-Row2000 g Pale 2-Row 38 2.5 33.3%
700 g Flaked Wheat700 g Flaked Wheat 34 2 11.7%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 2 11.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 1.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 8 Whirlpool at 85 °C 20 min 5 10%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.6 Whirlpool at 73 °C 20 min 10%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 73 °C 20 min 10%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 73 °C 20 min 20%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 10%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 10%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 18 °C 3 days 10%
100 g YCH - Citra LupuLN2 (Cryo) (25 AA)100 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 18 °C 3 days 20%
500 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 75 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meske-pH 5.65 ==> 5.47 med 5 ml melkesyre.
Tilsetter også 5 ml melkesyre i kok, for å motvirke pH-økning etter tørrhumling.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 75 min
11 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -2.9
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 22.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt.

Totalt 500 g humle, herav 150 g Cryo ==> 650 g på 24 liter ==> 27 g/L.

  1. tørrhumling på dag 7: 50 g Mosaic + 50 g Galaxy i pose, fjernes etter 3 dager.
  2. tørrhumling på dag 10: 50 g Simcoe Cryo + 100 g Citra Cryo.
    Cold crash etter 3 dager.
    Tapping på dag 14 eller 15.
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  • Last Updated: 2020-09-12 17:07 UTC