IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 5th 2020
1.059
1.015
5.8%
63.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 71.4%
0.40 kg Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I 34.5 35 4.1%
1.40 kg Munich Dark1.4 kg Munich Dark 34 32 14.3%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 17.63 14.3%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 25.68 14.3%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Boil 15 min 20.32 35.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.17 L. Suggest reducing initial strike volume to 38.93 L and adding 11.77 L sparge/top-off. 50.7
Strike water volume (equipment estimates 52.1 L) 50.7
Mash volume with grains (equipment estimates 58.6 L) 57.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37 L) 35
Total: 50.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #334220. BIAB, ABV 5.84%, IBU 63.62, SRM 12.35, Fermentables: (Pale 2-Row, BEST Caramel Munich I, Munich Dark, Aromatic Malt) Hops: (Simcoe, Summit, Citra)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 09:37 UTC