feb 22 pale ale - Beer Recipe - Brewer's Friend

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feb 22 pale ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 5th 2020
1.055
1.010
5.9%
37.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 7.8 Boil 60 min 14.88 15.9%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 60 min 8.9 17.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 30 min 6.84 17.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 4.42 17.6%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 5 min 0.85 8.8%
8 g Citra8 g Citra Hops Pellet 12.8 Boil 5 min 1.44 4.7%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop 0 days 17.6%
170 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Top off amount 10
Going into fermentor 32
Total: 34.9  
Equipment Profile Used: System Default
"feb 22 pale ale" No Profile Selected beer recipe by maverix. All Grain, ABV 5.85%, IBU 37.32, SRM 3.04, Fermentables: (Pale 2-Row) Hops: (Cascade, Fuggles, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 13:33 UTC