Raison D'Saiaon - Beer Recipe - Brewer's Friend

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Raison D'Saiaon

239 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.74 liters
Post Boil Size: 7.83 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 239 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 5th 2020
1.074
1.005
9.1%
24.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg Weyermann - Pilsner1.14 kg Pilsner 36 1.5 81.4%
70 g German - Wheat Malt70 g Wheat Malt 37 2 5%
70 g Weyermann - Munich Type I70 g Munich Type I 38 6 5%
10 g Weyermann - Caramunich Type 210 g Caramunich Type 2 34 45 0.7%
110 g Cane Sugar110 g Cane Sugar 46 0 7.9%
1,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 g Hallertau Mittelfruh11.6 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 24.25 65.9%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4.3 Aroma 0 min 34.1%
17.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Citric acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.1 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Acqua Naturale Levissima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 0 150 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 L Temperature 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 10.9
Mash volume with grains (equipment estimates 16.1 L) 11.7
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.1 L) 8.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 7.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.8 L) 4.5
Total: 10.9  
Equipment Profile Used: System Default
"Raison D'Saiaon" Saison beer recipe by Brewing Classic Styles. BIAB, ABV 9.08%, IBU 24.25, SRM 4.53, Fermentables: (Pilsner, Wheat Malt, Munich Type I, Caramunich Type 2, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Citric acid)
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  • Last Updated: 2020-09-05 14:59 UTC