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RIS

331 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday September 5th 2020
1.100
1.017
10.9%
86.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Gladfield - American Ale Malt6.2 kg American Ale Malt 37.3 2.54 58.9%
0.03 kg Briess - Black Malt - 2-Row0.03 kg Black Malt - 2-Row 25 500 0.3%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 525 2.8%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 4.7%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4.7%
0.25 kg Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 488 2.4%
0.25 kg Joe White - Chocolate Malt0.25 kg Chocolate Malt 33.1 244 2.4%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 9.5%
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley 29.9 475 4.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
10.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 11.1 Boil 90 min 86.68 64.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.1 Whirlpool at 75 °C 15 min 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.9 L Infusion 67 °C 66 °C 75 min
15 Temperature 66 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.05 L. Suggest reducing initial strike volume to 38.78 L and adding 0.65 L sparge/top-off. 39.4
Strike water volume (equipment estimates 44.7 L) 39.4
Mash volume with grains (equipment estimates 51.3 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22
Total: 39.4  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Brewer #206867. BIAB, ABV 10.89%, IBU 86.68, SRM 50, Fermentables: ( American Ale Malt, Black Malt - 2-Row, Carafa Special Type II, Dark Crystal Malt, Medium Crystal Malt, Dark Chocolate Malt, Chocolate Malt, Munich Malt, Roasted Barley, Brown Sugar, Flaked Oats) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-09-06 04:12 UTC