GAS NEIPA - Beer Recipe - Brewer's Friend

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GAS NEIPA

318 calories 32.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 318 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Saturday September 5th 2020
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1.068
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6.7%
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11.5
n/a
22.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt £ 1.60 / kg
£ 8.00 		36.8 2.43 73%
550 g Crisp Malting - Dextrin Malt550 g Dextrin Malt £ 1.04 / kg
£ 0.57 		36.8 1.8 8%
550 g Flaked Oats550 g Flaked Oats £ 1.35 / kg
£ 0.74 		33 2.2 8%
550 g Crisp Malting - Torrefied Wheat550 g Torrefied Wheat £ 0.95 / kg
£ 0.52 		36.8 3 8%
203 g Crisp Malting - Crystal Light - 45L203 g Crystal Light - 45L £ 1.84 / kg
£ 0.37 		32.7 100 3%
6,853 g / £ 10.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops £ 0.05 / g
£ 0.27 		Pellet 12.7 Boil 30 min 5.67 2.5%
25 g Galaxy25 g Galaxy Hops £ 0.07 / g
£ 1.64 		Pellet 15.7 Whirlpool at 75 °C 30 min 9.81 12.5%
25 g Amarillo25 g Amarillo Hops £ 0.05 / g
£ 1.28 		Pellet 8.4 Whirlpool at 73 °C 20 min 5.25 12.5%
25 g Simcoe25 g Simcoe Hops £ 0.05 / g
£ 1.35 		Pellet 12.7 Whirlpool at 70 °C 10 min 7.94 12.5%
20 g Amarillo20 g Amarillo Hops £ 0.05 / g
£ 1.02 		Pellet 8.4 Dry Hop (High Krausen) 3 days 10%
20 g Galaxy20 g Galaxy Hops £ 0.07 / g
£ 1.31 		Pellet 15.7 Dry Hop (High Krausen) 3 days 10%
20 g Simcoe20 g Simcoe Hops £ 0.05 / g
£ 1.08 		Pellet 12.7 Dry Hop (High Krausen) 3 days 10%
30 g Galaxy30 g Galaxy Hops £ 0.07 / g
£ 1.97 		Pellet 15.7 Dry Hop at 20 °C 2 days 11.78 15%
30 g Amarillo30 g Amarillo Hops £ 0.05 / g
£ 1.53 		Pellet 8.4 Dry Hop at 20 °C 2 days 6.3 15%
200 g / £ 11.44
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient £ 0.13 / g
£ 0.28 		Other Mash 0 min.
£ 0.28
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
£ 0.76 / each
£ 0.76
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filter tap water through Brita filter. Test for carbonate hardness (alkalinity) and adjust to 20ppm with CRS. Test for calcium and adjust to 200 ppm with a 3:1 ratio of CaCl2 to CaSO4 (gypsum). Mix in gypsum while water is cold with drill and paint mixer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L 73 C stike water Strike 73 °C 65 °C 60 min
16.45 L 76C sparge Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA)

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  • Last Updated: 2020-11-19 13:47 UTC