El Dorado IP-Yay - Beer Recipe - Brewer's Friend

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El Dorado IP-Yay

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 5th 2020
1.062
1.010
6.8%
43.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 75.2%
0.33 kg Bestmalz - BEST Caramel Munich III0.33 kg BEST Caramel Munich III 34.5 63 24.8%
1.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 60 min 26.47 10.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 40 min 17.27 17.9%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 17.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 35.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Aroma 0 min 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.2
Mash volume with grains (equipment estimates 13.9 L) 11.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"El Dorado IP-Yay" American Pale Ale beer recipe by Brewer #334213. BIAB, ABV 6.77%, IBU 43.74, SRM 18.32, Fermentables: (Maris Otter pale, BEST Caramel Munich III) Hops: (El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 06:55 UTC