Hops On Trops - Beer Recipe - Brewer's Friend

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Hops On Trops

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McKee
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 5th 2020
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.062
1.005
7.5%
131.0
8.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 75.11 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 19.97 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.48 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 10.99 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.48 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 13.3%
15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 2.04 g | 8.2 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 6.15 24.6  
Going into fermentor 7.5 30  
Total: 11.5 46
Equipment Profile Used: System Default
"Hops On Trops" American IPA beer recipe by Mike McKee. All Grain, ABV 7.48%, IBU 131.03, SRM 8.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Rye) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 04:58 UTC