Tmave pivo: dark czech lager - Beer Recipe - Brewer's Friend

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Tmave pivo: dark czech lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 5th 2020
1.045
1.011
4.4%
24.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.6%
2 lb German - Vienna2 lb Vienna 37 4 11.4%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.93 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 20 min 9.04 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Top off amount 4.42 17.7  
Going into fermentor 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Tmave pivo: dark czech lager" No Profile Selected beer recipe by Singapour. All Grain, ABV 4.42%, IBU 23.97, SRM 26.69, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 04:21 UTC